Joe Panozzo

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

Barry V. McCleary, T. S. Gibson, David C Mugford et al. · Journal of AOAC International · 1997 · 494 citations · Full text

Agriculture, Biochemistry, Food Science +16

Models of grain quality in wheat—A review

James G. Nuttall, Garry J. O’Leary, Joe Panozzo et al. · Field Crops Research · 2016 · 285 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2011 · 266 citations

Agriculture, Biochemistry, Food Science +14

Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study

Barry V. McCleary, Marian McNally, Patricia Rossiter et al. · Journal of AOAC International · 2002 · 216 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Interfacial and emulsifying properties of lentil protein isolate

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2012 · 215 citations · Full text

Agriculture, Biotechnology, Food Science +12