M. Joshi

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2011 · 256 citations

Food Chemistry, Functional Properties, Engineering +10

Interfacial and emulsifying properties of lentil protein isolate

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2012 · 207 citations · Full text

Engineering, Lentil Protein Isolate, Biotechnology +3

Physicochemical and functional characteristics of lentil starch

M. Joshi, Peter Aldred, Stafford McKnight et al. · Carbohydrate Polymers · 2012 · 180 citations

Food Chemistry, Lentil Starch, Food Analysis +2

Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

M. Joshi, Peter Aldred, Joe Panozzo et al. · Food Hydrocolloids · 2013 · 175 citations

Materials Science, Biopolymer Gel, Engineering +8

Water uptake and its impact on the texture of lentils (Lens culinaris)

M. Joshi, Benu Adhikari, Joe Panozzo et al. · Journal of Food Engineering · 2010 · 53 citations

Lentic Water, Water Uptake, Lens Culinaris