The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes

ImageJ, U.S. National Institutes of Health, Bethesda, Maryland, USA

Ws. Rasband · Medical Entomology and Zoology · 2011 · 1.2K citations

Engineering, Digital Pathology, U.s. National Institutes +5

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 834 citations

Materials Science, Crystal Structure, Industrial Importance +11

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 790 citations

Engineering, Food Biophysics, Chemistry +16

Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

Suzana Mali, Lyssa Setsuko Sakanaka, Fábio Yamashita et al. · Carbohydrate Polymers · 2005 · 635 citations

Materials Science, Food Chemistry, Edible Film +10

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 415 citations

Food Chemistry, Engineering, Environmental Engineering +8