Concepedia

Shozo NARA

SN

7

Publications

1K

Citations

7

H-Index

1978

Active since

Affiliations

Mie University(Current)

Shozo NARA is an author at Mie University specializing in food chemistry, crystallography, and chemistry.

Top concepts

Food ChemistryChemistryEngineeringCrystallographyHealthFood ProcessingFood TechnologyMaterial ScienceHydrothermal ProcessingBiophysics

Publications per year

1978–1987

7

Publications

7

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 790 citations

Engineering, Food Biophysics, Chemistry +16

Changes in Crystallinity and Gelatinization Phenomena of Potato Starch by Acid Treatment

Takashi Komiya, Shozo NARA · Starch - Stärke · 1986 · 112 citations

Food Chemistry, Acid Treatment, Health Sciences +9

On the Acid Resistance of Starch Granules

Shozo NARA, Miho Sakakura, Takashi Komiya · Starch - Stärke · 1983 · 29 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

On the Relationship between Specific Volume and Crystallinity of Starch

Shozo NARA · Starch - Stärke · 1979 · 25 citations

Materials Science, Food Chemistry, Specific Volumes +13

Crystallinity of Acid Treated Corn Starch

Takashi Komiya, Tetsuya Yamada, Shozo NARA · Starch - Stärke · 1987 · 23 citations

Food Chemistry, Agricultural Chemistry, Corn Starch +10

Rows per page

1–5 of 7