Amylose Structure

Amylose Structure is a polysaccharide architecture characterized by a linear chain of glucose units linked by α-1,4-glycosidic bonds, distinguishing it from branched starch components by its unbranched helical conformation.

2K

Publications

122.1K

Citations

5.6K

Authors

1.4K

Institutions

Publications per year

2017–2026

462

Authors

5.6K

  1. EB
    Eric Bertoft

    Åbo Akademi University, Finland

    35 publications · 3.4K citations

    27

    h-index

  2. RG
    Robert G. Gilbert

    The University of Queensland, Australia

    30 publications · 3.5K citations

    26

    h-index

  3. YT
    Yasuhito Takeda

    Kagoshima University, Japan

    27 publications · 3.1K citations

    23

    h-index

  4. QL
    Qiaoquan Liu

    Yangzhou University, China

    22 publications · 1.8K citations

    21

    h-index

  5. SH
    Susumu Hizukuri

    Kagoshima University, Japan

    22 publications · 3.7K citations

    21

    h-index

1–5 of 5.6K

Venues

  1. Carbohydrate Polymers

    211 publications · 18.6K citations

    79

    h-index

  2. Carbohydrate Research

    135 publications · 11.7K citations

    54

    h-index

  3. Food Hydrocolloids

    98 publications · 7.3K citations

    48

    h-index

  4. Starch - Stärke

    167 publications · 8.1K citations

    47

    h-index

  5. 39

    h-index

1–5