Concepedia

Lieve Lamberts

LL

16

Publications

2.2K

Citations

16

H-Index

2006

Active since

Affiliations

KU Leuven(Current)

Wageningen University & Research

Lieve Lamberts is an author at KU Leuven specializing in food chemistry, biochemistry, and engineering.

Top concepts

Publications per year

2006–2012

16

Publications

16

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Joke Putseys, Lieve Lamberts, Jan A. Delcour · Journal of Cereal Science · 2010 · 726 citations

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Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte et al. · Food Chemistry · 2006 · 308 citations

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Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

Ine Rombouts, Lieve Lamberts, Inge Celus et al. · Journal of Chromatography A · 2009 · 141 citations

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Impact of Browning Reactions and Bran Pigments on Color of Parboiled Rice

Lieve Lamberts, Kristof Brijs, Rasty Mohamed et al. · Journal of Agricultural and Food Chemistry · 2006 · 131 citations

Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof

Sara Gomand, Lieve Lamberts, Liesbeth Derde et al. · Food Hydrocolloids · 2009 · 107 citations · Full text

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