Concepedia
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Publications
16
Citations
2.2K
H-Index
Active since
2006
Affiliations
KU Leuven(Current)
Wageningen University & Research
Lieve Lamberts is an author at KU Leuven specializing in food chemistry, biochemistry, and engineering.
Top concepts
Food ChemistryBiochemistryEngineeringHealthBiotechnologyBiomolecular EngineeringAgricultural EconomicsFood QualityFood TechnologyNatural Sciences
Publications per year
2006–2012
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
Joke Putseys, Lieve Lamberts, Jan A. Delcour · Journal of Cereal Science · 2010 · 726 citations
Biochemistry, Protein Misfolding, Polysaccharide +2
Effect of milling on colour and nutritional properties of rice
Lieve Lamberts, Els De Bie, Greet E. Vandeputte et al. · Food Chemistry · 2006 · 308 citations
Food Chemistry, Sustainable Agriculture, Agricultural Economics +4
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
Ine Rombouts, Lieve Lamberts, Inge Celus et al. · Journal of Chromatography A · 2009 · 141 citations
Food Chemistry, Acid Composition Analysis, Engineering +12
Impact of Browning Reactions and Bran Pigments on Color of Parboiled Rice
Lieve Lamberts, Kristof Brijs, Rasty Mohamed et al. · Journal of Agricultural and Food Chemistry · 2006 · 131 citations
Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof
Sara Gomand, Lieve Lamberts, Liesbeth Derde et al. · Food Hydrocolloids · 2009 · 107 citations · Full text
Food Chemistry, Gelatinisation Characteristics, Structural Properties +8
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1–5 of 16