Concepedia

Greet E. Vandeputte

GE

4

Publications

455

Citations

4

H-Index

2006

Active since

Affiliations

KU Leuven(Current)

Greet E. Vandeputte is an author at KU Leuven specializing in food chemistry, agricultural economics, and food processing.

Top concepts

Food ChemistryHealthEngineeringBiochemistryBiotechnologyFood ProcessingAgricultural EconomicsMedicineBioanalysisFood Quality

Publications per year

2006–2015

4

Publications

4

Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte et al. · Food Chemistry · 2006 · 308 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +4

Extractability and chromatographic separation of rice endosperm proteins

Anne Van Der Borght, Greet E. Vandeputte, Veerle Derycke et al. · Journal of Cereal Science · 2006 · 81 citations

Food Chemistry, Biochemistry, Bioanalysis +6

Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study

Hélène Chanvrier, Christine Nordström Pillin, Greet E. Vandeputte et al. · Food Structure · 2015 · 43 citations

Materials Science, Engineering, X-ray Tomography Study +11

Influence of amylases on the rheological and molecular properties of partially damaged wheat starch

Pedro Leman, Annabel Bijttebier, Hans Goesaert et al. · Journal of the Science of Food and Agriculture · 2006 · 23 citations

Food Chemistry, Engineering, Native Starch +15

Rows per page

1–4 of 4