Greet E. Vandeputte - Concepedia

Author

Greet E. Vandeputte

Also Known As

Greet E Vandeputte, Greet E. Vandeputte, Greet Vandeputte

Publications

456

Citations

H-Index

Concepts

All Affiliations

Greet E. Vandeputte is an author at KU Leuven specializing in food chemistry, agricultural economics, and food processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	66
2	Health Sciences	2	2	66
3	Biochemistry	2	2	104
4	Medicine	1	1	81
5	Biomolecular Engineering	1	1	23

Greet E. Vandeputte

Publications

455

Citations

H-Index

Page 1

	Year	Citations
Effect of milling on colour and nutritional properties of rice Lieve Lamberts, Els De Bie, Greet E. Vandeputte, Food Chemistry Food ChemistrySustainable AgricultureAgricultural EconomicsNutritional PropertiesGrain Quality	2006	308
Extractability and chromatographic separation of rice endosperm proteins Anne Van Der Borght, Greet E. Vandeputte, Veerle Derycke, Journal of Cereal Science Food ChemistryBiochemistryBioanalysisBiotechnologyAlternative Protein Source	2006	81
Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study Hélène Chanvrier, Christine Nordström Pillin, Greet E. Vandeputte, Food Structure Materials ScienceEngineeringX-ray Tomography StudyRice ProductsAgricultural Economics	2015	43
Influence of amylases on the rheological and molecular properties of partially damaged wheat starch Pedro Leman, Annabel Bijttebier, Hans Goesaert, Journal of the Science of Food and Agriculture Food ChemistryEngineeringNative StarchIn Vitro FermentationBiochemistry	2006	23

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