Concepedia

Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte, Wim S. Veraverbeke, Veerle Derycke, Walter De Man, Jan A. Delcour

Food Chemistry · 2006 · 312 citations · 10 references

DOI

Concepts

References

10

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

Horwitz William · 1980 · 1.2K citations

, , +8

Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice

Jung Kwang Park, Sang Sook Kim, Kwang Ok Kim · Cereal Chemistry · 2001 · 178 citations

, , +15

Distribution of Amylose, Nitrogen, and Minerals in Rice Kernels with Various Characters

Tomio Itani, Masahiko Tamaki, Eiko Arai et al. · Journal of Agricultural and Food Chemistry · 2002 · 149 citations

, , +17

Nutrient content and distribution in milling fractions of rice grain

Adoration P. Resurrection, Bienvenido O. Juliano, Yonemi Tanaka · Journal of the Science of Food and Agriculture · 1979 · 120 citations

, , +17