Concepedia

Eiko Arai

EA

24

Publications

839

Citations

15

H-Index

1991

Active since

Affiliations

University of Shizuoka(Current)

Shizuoka University

Shizuoka Prefecture Agricultural and Forestry Research Institute

Tokyo Gakugei University

PQ Corporation (Canada)

Eiko Arai is an author at University of Shizuoka specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

1991–2021

24

Publications

24

Distribution of Amylose, Nitrogen, and Minerals in Rice Kernels with Various Characters

Tomio Itani, Masahiko Tamaki, Eiko Arai et al. · Journal of Agricultural and Food Chemistry · 2002 · 149 citations

Effects of distribution of sugars and organic acids on the taste of strawberries

Atsushi Ikegaya, Tomoyasu Toyoizumi, Seiji Ohba et al. · Food Science & Nutrition · 2019 · 110 citations · Full text

, , +12

Soluble Fiber Viscosity Affects Both Goblet Cell Number and Small Intestine Mucin Secretion in Rats

Mitsuru Satsukawa, Eiko Arai, Kimio SUGIYAMA et al. · Journal of Nutrition · 2009 · 87 citations · Full text

, , +6

Effect of the texture of food on the masticatory process.

Eiko Arai, Yoshiaki Yamada · Japanese Journal of Oral Biology · 1993 · 60 citations · Full text

, , +19

Neurofibromatosis 2 and Neurilemmomatosis Gene Are Identical

Mariko Honda, Eiko Arai, S Sawada et al. · Journal of Investigative Dermatology · 1995 · 54 citations · Full text

, , +6

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