Tomoyasu Toyoizumi

Effects of distribution of sugars and organic acids on the taste of strawberries

Atsushi Ikegaya, Tomoyasu Toyoizumi, Seiji Ohba et al. · Food Science & Nutrition · 2019 · 110 citations · Full text

Food Chemistry, Nutrition, Appropriate Sensory Evaluation +12

Evaluation of mutagenic activities of leachates in landfill sites by micronucleus test and comet assay using goldfish

Yuya Deguchi, Tomoyasu Toyoizumi, Shuichi Masuda et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2006 · 74 citations

Hazardous Waste, Engineering, Environmental Engineering +12

Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Atsushi Ikegaya, Seiji Ohba, Teruko Nakajima et al. · Food Science & Nutrition · 2020 · 35 citations · Full text

Genotoxicity and Estrogenic Activity of 3,3′-Dinitrobisphenol A in Goldfish

Tomoyasu Toyoizumi, Yuya Deguchi, Shuichi Masuda et al. · Bioscience Biotechnology and Biochemistry · 2008 · 27 citations · Full text

Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (<i>Oryza sativa</i> L.)

Tomoyasu Toyoizumi, Toru Kosugi, Yusuke Toyama et al. · CyTA - Journal of Food · 2021 · 19 citations · Full text

Food Chemistry, Nutrition, Food Function +14