Concepedia

Atsushi Ikegaya

AI

7

Publications

207

Citations

7

H-Index

2018

Active since

Affiliations

University of Shizuoka(Current)

Shizuoka Prefecture Agricultural and Forestry Research Institute

Shizuoka University

Atsushi Ikegaya is an author at University of Shizuoka specializing in nutrition, food quality, and health sciences.

ORCID

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Publications per year

2018–2023

7

Publications

7

Effects of distribution of sugars and organic acids on the taste of strawberries

Atsushi Ikegaya, Tomoyasu Toyoizumi, Seiji Ohba et al. · Food Science & Nutrition · 2019 · 110 citations · Full text

, , +12

Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Atsushi Ikegaya, Seiji Ohba, Teruko Nakajima et al. · Food Science & Nutrition · 2020 · 35 citations · Full text

Composition of free sugars and organic acids in Japanese strawberry cultivars and their influence on the perception of sweetness and sourness

Atsushi Ikegaya · Journal of Food Science · 2023 · 17 citations · Full text

Taste and palatability of strawberry jam as affected by organic acid content

Atsushi Ikegaya, Tomoyasu Toyoizumi, Toru Kosugi et al. · International Journal of Food Properties · 2020 · 12 citations · Full text

, , +18

Differential GABA concentration gradients are present in the edible parts of greenhouse melon (<i>Cucumis melo</i> L.) during all four seasonal croppings

Tomoyasu Toyoizumi, Seiji Ohba, Kyo-suke Fujii et al. · Bioscience Biotechnology and Biochemistry · 2018 · 11 citations

, , +20

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