Concepedia

Seiji Ohba

SO

5

Publications

178

Citations

5

H-Index

2018

Active since

Affiliations

University of Shizuoka(Current)

Shizuoka Prefecture Agricultural and Forestry Research Institute

Seiji Ohba is an author at University of Shizuoka specializing in nutrition, food quality, and health sciences.

Top concepts

Publications per year

2018–2021

5

Publications

5

Effects of distribution of sugars and organic acids on the taste of strawberries

Atsushi Ikegaya, Tomoyasu Toyoizumi, Seiji Ohba et al. · Food Science & Nutrition · 2019 · 110 citations · Full text

, , +12

Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Atsushi Ikegaya, Seiji Ohba, Teruko Nakajima et al. · Food Science & Nutrition · 2020 · 35 citations · Full text

Differential GABA concentration gradients are present in the edible parts of greenhouse melon (<i>Cucumis melo</i> L.) during all four seasonal croppings

Tomoyasu Toyoizumi, Seiji Ohba, Kyo-suke Fujii et al. · Bioscience Biotechnology and Biochemistry · 2018 · 11 citations

, , +20

Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea

Atsushi Ikegaya, Tomoyasu Toyoizumi, Seiji Ohba et al. · The Horticulture Journal · 2019 · 11 citations · Full text

, , +18

Quality Evaluation of Strawberries Grown in Various Regions by Singaporeans and Japanese

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi et al. · International Journal of Fruit Science · 2021 · 11 citations · Full text

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