Toru Kosugi

Publications

Citations

H-Index

2020

Active since

Affiliations

Shizuoka Prefecture Agricultural and Forestry Research Institute(Current)

Toru Kosugi is an author at Shizuoka Prefecture Agricultural and Forestry Research Institute specializing in food chemistry, nutrition, and food quality.

Top concepts

HealthNutritionFood QualityFood ChemistryFlavoromicsFood ChoiceFood SafetyPlant FoodsFood TexturePublic Health

Publications per year

2020–2021

Publications

Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (<i>Oryza sativa</i> L.)

Tomoyasu Toyoizumi, Toru Kosugi, Yusuke Toyama et al. · CyTA - Journal of Food · 2021 · 19 citations · Full text

Food Chemistry, Nutrition, Food Function +14

Taste and palatability of strawberry jam as affected by organic acid content

Atsushi Ikegaya, Tomoyasu Toyoizumi, Toru Kosugi et al. · International Journal of Food Properties · 2020 · 12 citations · Full text

Nutrition, Strawberry Jam, Flavoromics +18

Rows per page

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