Tomio Itani

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

Xiao Qiong Chen, Norio Nagao, Tomio Itani et al. · Food Chemistry · 2012 · 155 citations

Food Chemistry, Different Coloured Rice, Botany +10

Distribution of Amylose, Nitrogen, and Minerals in Rice Kernels with Various Characters

Tomio Itani, Masahiko Tamaki, Eiko Arai et al. · Journal of Agricultural and Food Chemistry · 2002 · 149 citations

Assessment method for allelopathic effect from leaf litter leachates

Yoshiharu Fujii, Tomoko Shibuya, Keiko Nakatani et al. · Weed Biology and Management · 2004 · 113 citations

Sandwich Method, Engineering, Phytotoxicity +11

Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration

Tomio Itani, Masahiko Tamaki, Yasuyoshi Hayata et al. · Plant Production Science · 2004 · 106 citations · Full text

Structure and Properties of Endosperm Starches from Cultivated Rice of Asia and Other Countries

Naoyoshi Inouchi, Hideo Hibiu, Li Ten et al. · Journal of Applied Glycoscience · 2005 · 82 citations · Full text

Engineering, Botany, Food Analysis +16