Naoyoshi Inouchi

Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize

Narpinder Singh, Naoyoshi Inouchi, Katsuyoshi Nishinari · Food Hydrocolloids · 2005 · 175 citations

Food Chemistry, Engineering, Food Physic +7

Natural variation in rice starch synthase IIa affects enzyme and starch properties

Takayuki Umemoto, Noriaki Aoki, Hong‐Xuan Lin et al. · Functional Plant Biology · 2004 · 169 citations

Plant Genetics, Engineering, Natural Variation +19

Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic

Takahiro Funami, Makoto Nakauma, Sakie Noda et al. · Food Hydrocolloids · 2007 · 132 citations

Food Chemistry, Soybean-soluble Polysaccharide, Wheat Starch +5

Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study

Ritika Bajaj, Narpinder Singh, Amritpal Kaur et al. · Journal of Food Science and Technology · 2018 · 120 citations · Full text

Food Chemistry, Glycobiology, Digestibility Properties +4

Structural and Physicochemical Characteristics of Endosperm Starches of Rice Cultivars Recently Bred in Japan

Tetsuya Horibata, Masaaki Nakamoto, Hidetsugu FUWA et al. · Journal of Applied Glycoscience · 2004 · 100 citations · Full text

Botany, Food Analysis, Glycobiology +18