Ritika Bajaj

Wheat starch production, structure, functionality and applications—a review

Khetan Shevkani, Narpinder Singh, Ritika Bajaj et al. · International Journal of Food Science & Technology · 2016 · 322 citations

Food Chemistry, Starch Functionality, Engineering +13

Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study

Ritika Bajaj, Narpinder Singh, Amritpal Kaur et al. · Journal of Food Science and Technology · 2018 · 120 citations · Full text

Food Chemistry, Glycobiology, Digestibility Properties +4

Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise

Ritika Bajaj, Narpinder Singh, Amritpal Kaur · International Journal of Biological Macromolecules · 2019 · 110 citations

Food Chemistry, Functional Property, Octenyl Succinic Anhydride +8

Effect of High Pressure Treatment on Structural, Functional, and In‐Vitro Digestibility of Starches from Tubers, Cereals, and Beans

Ritika Bajaj, Narpinder Singh, Atinder Ghumman et al. · Starch - Stärke · 2021 · 32 citations

Food Chemistry, Engineering, In‐vitro Digestibility +12

Evaluation of physicochemical, textural, mineral and protein characteristics of kidney bean grown at Himalayan region

Naincy Parmar, Amardeep Singh Virdi, Narpinder Singh et al. · Food Research International · 2014 · 24 citations

Food Chemistry, Agricultural Economics, Alternative Protein Source +5