Amritpal Kaur

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 717 citations

Life Sciences, Biochemistry, Plant Sciences +14

Wheat starch production, structure, functionality and applications—a review

Khetan Shevkani, Narpinder Singh, Ritika Bajaj et al. · International Journal of Food Science & Technology · 2016 · 335 citations

Agriculture, Agronomy, Food Science +17

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari et al. · Food Hydrocolloids · 2014 · 310 citations

Natural Sciences, Food Science, Physics +11

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Kanchan Suri, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2020 · 225 citations

Agriculture, Food Science, Nutritional Sciences +12

Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

Khetan Shevkani, Amritpal Kaur, Shresth Kumar et al. · LWT · 2015 · 211 citations

Agriculture, Crop Sciences, Food Science +16