Amritpal Kaur

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 688 citations

Field Pea Protein, Engineering, Biochemistry +9

Wheat starch production, structure, functionality and applications—a review

Khetan Shevkani, Narpinder Singh, Ritika Bajaj et al. · International Journal of Food Science & Technology · 2016 · 322 citations

Food Chemistry, Starch Functionality, Engineering +13

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari et al. · Food Hydrocolloids · 2014 · 307 citations

Wheat Flour, Food Engineering, Cold Atmospheric Plasma

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Kanchan Suri, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2020 · 215 citations

Food Chemistry, Fatty Acid Composition, Chemical Composition +6

Physicochemical, thermal and pasting properties of starches separated from different potato cultivars grown at different locations

Amritpal Kaur, Narpinder Singh, R. Ezekiel et al. · Food Chemistry · 2006 · 205 citations

Food Chemistry, Different Potato Cultivars, Food Physic +5