Concepedia
Food Hydrocolloids · 2014 · 688 citations · 62 references
Field Pea ProteinEngineeringBiochemistryNatural SciencesPlant PathologyAlternative Protein SourceProtein EngineeringSeed StorageMicrobiologyKidney BeanPlant ProteomicsComparative Study
62
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Examination of the secondary structure of proteins by deconvolved FTIR spectra
D. Michael Byler, H. Susi · Biopolymers · 1986 · 2.9K citations
Protein Assembly, Biomolecular Structure Prediction, Structural Bioinformatics +21
Emulsifying properties of proteins: evaluation of a turbidimetric technique
K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations
Food Colloid, Engineering, Food Analysis +23
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations
Protein Chemistry, Proteinlipid Interaction, Biochemistry +10