Jai Chand Rana

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 688 citations

Field Pea Protein, Engineering, Biochemistry +9

Genome-Wide Distribution and Organization of Microsatellites in Plants: An Insight into Marker Development in Brachypodium

Humira Sonah, Rupesh Deshmukh, Anshul Sharma et al. · PLoS ONE · 2011 · 234 citations · Full text

Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties

Khan Nadiya Jan, Parmjit S. Panesar, Jai Chand Rana et al. · International Journal of Biological Macromolecules · 2017 · 125 citations

Food Chemistry, Food Physic, Rheological Properties +2

Characterisation of 4274 accessions of common bean (Phaseolus vulgaris L.) germplasm conserved in the Indian gene bank for phenological, morphological and agricultural traits

Jai Chand Rana, Tilak Raj Sharma, Rishi Tyagi et al. · Euphytica · 2015 · 122 citations

Biology, Plant Genetics, Indian Gene Bank +10

The Future of Smallholder Farming in India: Some Sustainability Considerations

I. S. Bisht, Jai Chand Rana, S. P. Ahlawat · Sustainability · 2020 · 122 citations · Full text

Traditional Farming Landscapes, Rural Economy, Agri-food Systems +25