Concepedia

Khetan Shevkani

KS

Statistics

Publications

27

Citations

3.1K

H-Index

23

Active since

2011

Affiliations

Guru Nanak Dev University(Current)

Central University of Punjab

National Bureau of Plant Genetic Resources

Punjab Agricultural University

Indian Agricultural Research Institute

Khetan Shevkani is an author at Guru Nanak Dev University specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiotechnologyAgricultural EconomicsFood QualityBiomolecular EngineeringNutritionBiochemistryFood Processing

Publications per year

2011–2023

27

Publications

27

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 688 citations

Field Pea Protein, Engineering, Biochemistry +9

Wheat starch production, structure, functionality and applications—a review

Khetan Shevkani, Narpinder Singh, Ritika Bajaj et al. · International Journal of Food Science & Technology · 2016 · 322 citations

Food Chemistry, Starch Functionality, Engineering +13

Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

Khetan Shevkani, Amritpal Kaur, Shresth Kumar et al. · LWT · 2015 · 202 citations

Food Chemistry, Functional Properties, Engineering +11

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

Jatinder Pal Singh, Amritpal Kaur, Narpinder Singh et al. · LWT · 2015 · 193 citations

Food Chemistry, Vitro Antioxidant, Polyphenolics +8

Influence of kidney bean, field pea and amaranth protein isolates on the characteristics of starch‐based gluten‐free muffins

Khetan Shevkani, Narpinder Singh · International Journal of Food Science & Technology · 2014 · 172 citations

Nutrition, Engineering, Wheat Gluten +21

1–5 of 27