Concepedia
Statistics
Publications
8
Citations
488
H-Index
Active since
2015
Affiliations
Guru Nanak Dev University(Current)
ICAR-National Bureau Of Plant Genetic Resources
Punjab Agricultural University
Atinder Ghumman is an author at Guru Nanak Dev University specializing in agriculture, food science, and cereal science.
Publications per year
2015–2021
Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) lines
Atinder Ghumman, Amritpal Kaur, Narpinder Singh · LWT · 2015 · 135 citations
Agriculture, Agronomy, Food Science +15
Functionality and digestibility of albumins and globulins from lentil and horse gram and their effect on starch rheology
Atinder Ghumman, Amritpal Kaur, Narpinder Singh · Food Hydrocolloids · 2016 · 100 citations
Agriculture, Biochemistry, Food Science +13
Effect of feed moisture and extrusion temperature on protein digestibility and extrusion behaviour of lentil and horsegram
Atinder Ghumman, Amritpal Kaur, Narpinder Singh et al. · LWT · 2016 · 63 citations
Agriculture, Food Science, Food Engineering +16
Chemical, nutritional and phenolic composition of wheatgrass and pulse shoots
Atinder Ghumman, Narpinder Singh, Amritpal Kaur · International Journal of Food Science & Technology · 2017 · 60 citations
Agriculture, Nutritional Sciences, Plant Sciences +14
Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines
Atinder Ghumman, Swasti Mudgal, Narpinder Singh et al. · Food Research International · 2020 · 54 citations
Agriculture, Biochemistry, Food Science +15
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