Amardeep Singh Virdi

Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

Priyanka Pal, Parmeet Kaur, Narpinder Singh et al. · Food Research International · 2015 · 130 citations

Food Chemistry, Amino Acid Composition, Food Physic +6

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur et al. · Food Chemistry · 2015 · 79 citations

Engineering, Durum Wheat Varieties, Agricultural Economics +4

Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics

Mehak Katyal, Amardeep Singh Virdi, Amritpal Kaur et al. · Food Chemistry · 2015 · 77 citations

Quality Traits, Quantitative Genetics, Sustainable Agriculture +12

Characteristics of starch obtained at different stages of purification during commercial wet milling of maize

Narpinder Singh, Khetan Shevkani, Amritpal Kaur et al. · Starch - Stärke · 2014 · 74 citations

Engineering, Bioenergy, Agricultural Economics +19

Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea

Naincy Parmar, Narpinder Singh, Amritpal Kaur et al. · Food Research International · 2016 · 53 citations

Food Chemistry, Nutrition, Botany +9