Concepedia

Amardeep Singh Virdi

AS

Statistics

Publications

32

Citations

1.1K

H-Index

20

Active since

2009

Affiliations

Guru Nanak Dev University(Current)

Indian Agricultural Research Institute

ICAR-National Bureau Of Plant Genetic Resources

Punjab Agricultural University

Chandigarh University

Amardeep Singh Virdi is an author at Guru Nanak Dev University specializing in agriculture, cereal science, and food science.

ORCID

Publications per year

2009–2025

32

Publications

32

Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

Priyanka Pal, Parmeet Kaur, Narpinder Singh et al. · Food Research International · 2015 · 137 citations

, , +17

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur et al. · Food Chemistry · 2015 · 80 citations

, , +9

Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics

Mehak Katyal, Amardeep Singh Virdi, Amritpal Kaur et al. · Food Chemistry · 2015 · 77 citations

, , +14

Characteristics of starch obtained at different stages of purification during commercial wet milling of maize

Narpinder Singh, Khetan Shevkani, Amritpal Kaur et al. · Starch - Stärke · 2014 · 74 citations

, , +17

Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea

Naincy Parmar, Narpinder Singh, Amritpal Kaur et al. · Food Research International · 2016 · 55 citations

, , +16

1–5 of 32