Concepedia

Priyanka Pal

PP

8

Publications

313

Citations

8

H-Index

2015

Active since

Affiliations

Guru Nanak Dev University(Current)

Priyanka Pal is an author at Guru Nanak Dev University specializing in health sciences, food chemistry, and botany.

Top concepts

HealthFood ChemistryBotanyNutritionEngineeringGrain ScienceIn Vitro FermentationAgricultural EconomicsPlant FoodsFood Quality

Publications per year

2015–2024

8

Publications

8

Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

Priyanka Pal, Parmeet Kaur, Narpinder Singh et al. · Food Research International · 2015 · 130 citations

Food Chemistry, Amino Acid Composition, Food Physic +6

Comparison of Composition, Protein, Pasting, and Phenolic Compounds of Brown Rice and Germinated Brown Rice from Different Cultivars

Priyanka Pal, Narpinder Singh, Parmeet Kaur et al. · Cereal Chemistry · 2016 · 51 citations

Nutrition, Engineering, Food Analysis +16

Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties

Priyanka Pal, Narpinder Singh, Parmeet Kaur et al. · Journal of Food Science · 2018 · 34 citations

Variation in composition, protein and pasting characteristics of different pigmented and non pigmented rice (Oryza sativa L.) grown in Indian Himalayan region

Parmeet Kaur, Narpinder Singh, Priyanka Pal et al. · Journal of Food Science and Technology · 2018 · 29 citations · Full text

Indian Himalayan Region, Botany, Plant Pathology +4

Effect of Gibberellic Acid and Potassium Foliar Sprays on Productivity and Physiological and Biochemical Parameters of Parthenocarpic Cucumber cv. ‘Seven Star F<sub>1</sub>’

Priyanka Pal, Kuldeep Yadav, Krishan Kumar et al. · Journal of Horticultural Research · 2016 · 27 citations · Full text

Agricultural Chemistry, Gibberellic Acid, Engineering +13

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