Mehak Katyal

Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality

Amritpal Kaur, Khetan Shevkani, Mehak Katyal et al. · Journal of Food Science and Technology · 2016 · 132 citations · Full text

Agriculture, Food Science, Cereal Science +15

Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Amritpal Kaur, Narpinder Singh, Seeratpreet Kaur et al. · Food Chemistry · 2015 · 80 citations

Agriculture, Food Science, Plant Sciences +9

Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics

Mehak Katyal, Amardeep Singh Virdi, Amritpal Kaur et al. · Food Chemistry · 2015 · 77 citations

Agriculture, Food Science, Plant Sciences +14

Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties

Narpinder Singh, Amritpal Kaur, Mehak Katyal et al. · Food Chemistry · 2015 · 59 citations

Agriculture, Food Science, Plant Sciences +13

Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties

Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi et al. · Food Research International · 2017 · 42 citations

Agriculture, Agronomy, Food Science +15