Concepedia
Statistics
Publications
80
Citations
5.7K
H-Index
40
Active since
1996
Affiliations
San-Ei Gen F.F.I (Japan)(Current)
Osaka City University
Food Research Institute
National Agriculture and Food Research Organization
Wrexham University
Takahiro Funami is an author at San-Ei Gen F.F.I (Japan) specializing in food science, agriculture, and gels.
Publications per year
1996–2024
Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate
Yapeng Fang, Saphwan Al‐Assaf, Glyn O. Phillips et al. · The Journal of Physical Chemistry B · 2007 · 421 citations
Natural Sciences, Biochemistry, Biophysics +13
Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations
Agriculture, Biochemistry, Food Science +16
Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties
Makoto Nakauma, Takahiro Funami, Sakie Noda et al. · Food Hydrocolloids · 2007 · 304 citations
Agriculture, Food Science, Food Chemistry +16
Binding behavior of calcium to polyuronates: Comparison of pectin with alginate
Yapeng Fang, Saphwan Al‐Assaf, Glyn O. Phillips et al. · Carbohydrate Polymers · 2007 · 289 citations
Natural Sciences, Biochemistry, Biophysics +5
Structural modifications of sugar beet pectin and the relationship of structure to functionality
Takahiro Funami, Makoto Nakauma, Sayaka Ishihara et al. · Food Hydrocolloids · 2009 · 239 citations
Life Sciences, Biochemistry, Food Science +14
1–5 of 80