Yohei Kataoka

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations

Agriculture, Biochemistry, Food Science +16

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 162 citations

Agriculture, Food Science, Food Chemistry +14

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 136 citations

Agriculture, Food Science, Food Chemistry +15

Thermal aggregation of methylcellulose with different molecular weights

Takahiro Funami, Yohei Kataoka, Mika Hiroe et al. · Food Hydrocolloids · 2006 · 68 citations

Natural Sciences, Materials Engineering, Materials Science +11

Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch—1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15w/v%

Takahiro Funami, Yohei Kataoka, Sakie Noda et al. · Food Hydrocolloids · 2007 · 51 citations

Agriculture, Biochemistry, Food Science +16