Concepedia

Jung Kwang Park

JK

Statistics

Publications

2

Citations

195

H-Index

2

Active since

2001

Affiliations

Jeju National University(Current)

Jung Kwang Park is an author at Jeju National University specializing in sensory science (early childhood education), grain science, and food safety.

Top concepts

Publications per year

2001–2013

2

Publications

2

Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice

Jung Kwang Park, Sang Sook Kim, Kwang Ok Kim · Cereal Chemistry · 2001 · 177 citations

, , +20

Grateloupia jejuensis (Halymeniales, Rhodophyta): a new species previously confused with G. elata and G. cornea in Korea

Su Yeon Kim, Eun Gyu Han, Myung Sook Kim et al. · ALGAE · 2013 · 18 citations · Full text

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