Bienvenido O. Juliano

Author

International Rice Research Institute

Also Known As

B. O. Juliano, B.O. Juliano, BIENVENIDO O. JULIANO, Bienvenido Juliano, Bienvenido O. JULIANO, Bienvenido O. Juliano

182

Publications

8.7K

Citations

H-Index

102

Concepts

All Affiliations

International Rice Research Institute Philippine Rice Research Institute University of the Philippines Los Baños Kagoshima University

About

Bienvenido O. Juliano is an author at International Rice Research Institute specializing in engineering, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	38	71	5.2K
2	Health Sciences	29	52	3.8K
3	Public Health	14	14	740
4	Natural Sciences	13	14	1K
5	Medicine	10	11	1.2K

Bienvenido O. Juliano

124

Publications

8.1K

Citations

H-Index

Page 1

	Year	Citations
A gel consistency test for eating quality of rice Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano Journal of the Science of Food and Agriculture Food ChemistryNutritionCold GelRice SamplesFood Composition	1973	544
Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreGranular StarchThermal Processing	1986	520
Cooked rice aroma and 2-acetyl-1-pyrroline Ron G. Buttery, Louisa C. Ling, Bienvenido O. Juliano, Journal of Agricultural and Food Chemistry NutritionCooked Rice AromaEngineeringFood AnalysisAgricultural Economics	1983	480
International Cooperative Testing on the Amylose Content of Milled Rice Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney, Starch - Stärke EngineeringFood AnalysisAgricultural EconomicsAmylose AssayInternational Cooperative Testing	1981	416
Structures of rice amylopectins with low and high affinities for iodine Yasuhito Takeda, Susumu Hizukuri, Bienvenido O. Juliano Carbohydrate Research Bioorganic ChemistryBiochemistryNatural SciencesHigh AffinitiesGlycobiology	1987	387
Purification and structure of amylose from rice starch Yasuhito Takeda, Susumu Hizukuri, Bienvenido O. Juliano Carbohydrate Research PolysaccharideBiotechnologyRice Starch	1986	277
Grain quality evaluation of world rices Bienvenido O. Juliano, C. P. Villareal Grain Quality EvaluationEngineeringSustainable AgricultureAgricultural EconomicsGrain Science	1993	210
Comparison of Key Aroma Compounds in Cooked Brown Rice Varieties Based on Aroma Extract Dilution Analyses Magnus Jezussek, Bienvenido O. Juliano, Peter Schieberle Journal of Agricultural and Food Chemistry Food ChemistryKey Aroma CompoundsEngineeringMedicineFood Analysis	2002	187
Molecular structures of rice starch Susumu Hizukuri, Yasuhito Takeda, Nobuhisa Maruta, Carbohydrate Research EngineeringPolysaccharideRice StarchCrystallographyCarbohydrate-protein Interaction	1989	178
Modification of the Simplified Amylose Test for Milled Rice Consuelo M. Perez, Bienvenido O. Juliano Starch - Stärke Lipid AnalysisEngineeringFood AnalysisAgricultural EconomicsAmylose Assay	1978	167

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