Concepedia

Bienvenido O. Juliano

BO

Statistics

Publications

125

Citations

8.2K

H-Index

47

Active since

1960

Affiliations

International Rice Research Institute(Current)

Philippine Rice Research Institute

University of the Philippines Los Baños

Kagoshima University

Bienvenido O. Juliano is an author at International Rice Research Institute specializing in agriculture, cereal science, and food science.

Publications per year

1960–2012

125

Publications

125

A gel consistency test for eating quality of rice

Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano · Journal of the Science of Food and Agriculture · 1973 · 559 citations

Agriculture, Agronomy, Food Science +15

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 524 citations

Agriculture, Food Science, Materials Science +17

Cooked rice aroma and 2-acetyl-1-pyrroline

Ron G. Buttery, Louisa C. Ling, Bienvenido O. Juliano et al. · Journal of Agricultural and Food Chemistry · 1983 · 482 citations

Agriculture, Agronomy, Food Science +13

International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 427 citations

Agriculture, Agronomy, Food Science +10

Structures of rice amylopectins with low and high affinities for iodine

Yasuhito Takeda, Susumu Hizukuri, Bienvenido O. Juliano · Carbohydrate Research · 1987 · 388 citations

Life Sciences, Biochemistry, Food Science +11

1–5 of 125