Ron G. Buttery - Concepedia

Author

Ron G. Buttery

Also Known As

Buttery, R. G., R. BUTTERY, R. Buttery, R. G. BUTTERY, R. G. Buttery, R.G. Buttery, RON G. BUTTERY, Ron Buttery, Ron G Buttery, Ron G. Buttery

183

Publications

9.9K

Citations

H-Index

100

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service

About

Ron G. Buttery is an author at Western Regional Research Center specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	46	75	6.6K
2	Engineering	34	56	5K
3	Medicine	18	22	1.1K
4	Management	4	4	368
5	Arts	1	1	51

Ron G. Buttery

126

Publications

Citations

H-Index

Page 1

	Year	Citations
Contribution of volatiles to rice aroma Ron G. Buttery, Jean G. Turnbaugh, Louisa C. Ling Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1988	563
Cooked rice aroma and 2-acetyl-1-pyrroline Ron G. Buttery, Louisa C. Ling, Bienvenido O. Juliano, Journal of Agricultural and Food Chemistry NutritionCooked Rice AromaEngineeringFood AnalysisAgricultural Economics	1983	480
Quantitative and sensory studies on tomato paste volatiles Ron G. Buttery, Roy Teranishi, Louisa C. Ling, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryTomato Paste VolatilesEngineeringFood Composition	1990	336
Fresh tomato aroma volatiles: a quantitative study Ron G. Buttery, Roy Teranishi, Louisa C. Ling Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1987	302
Characterization of some volatile constituents of bell peppers Ron G. Buttery, Richard Seifert, D. G. Guadagni, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryBell PeppersrHealth SciencesBotany	1969	282
Characterization of additional volatile components of tomato Ron G. Buttery, Richard Seifert, D. G. Guadagni, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBotanyFood Analysis	1971	252
Odour thresholds of some organic compounds associated with food flavours D. G. Guadagni, Ron G. Buttery, Sumiko Okano Journal of the Science of Food and Agriculture EngineeringFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Food Contaminant	1963	222
Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution Ron G. Buttery, Louisa C. Ling, D. G. Guadagni Journal of Agricultural and Food Chemistry Food VolatilesEngineeringChemical CompositionAltmetric Attention ScoreFood Contaminant	1969	212
Additional volatile components of cabbage, broccoli, and cauliflower Ron G. Buttery, Dan G. Guadagni, Louisa C. Ling, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringDonut IconFood Analysis	1976	188
Odour intensities of hop oil components D. G. Guadagni, Ron G. Buttery, J. G. Harris Journal of the Science of Food and Agriculture Food ChemistryChemical EngineeringEnvironmental ChemistryEngineeringFlavoromics	1966	181

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