D. G. Guadagni

Characterization of some volatile constituents of bell peppers

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1969 · 285 citations

Agriculture, Chemistry, Food Science +16

Identification and organoleptic evaluation of compounds in Delicious apple essence

Robert A. Flath, Dale R. Black, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1967 · 263 citations

Agriculture, Chemistry, Food Science +14

Characterization of additional volatile components of tomato

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1971 · 255 citations

Agriculture, Food Science, Food Analysis +15

Odour thresholds of some organic compounds associated with food flavours

D. G. Guadagni, Ron G. Buttery, Sumiko Okano · Journal of the Science of Food and Agriculture · 1963 · 223 citations

Agriculture, Food Science, Food Analysis +16

Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

Ron G. Buttery, Louisa C. Ling, D. G. Guadagni · Journal of Agricultural and Food Chemistry · 1969 · 213 citations

Agriculture, Chemistry, Food Science +11