Concepedia

D. G. Guadagni

DG

49

Publications

3.8K

Citations

32

H-Index

1962

Active since

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

U.S. Vegetable Laboratory

United States Department of Agriculture

D. G. Guadagni is an author at Western Regional Research Center specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthFood QualityAnalytical ChemistryFlavoromicsEngineeringChemistryFood SciencePharmacologyFood Safety

Publications per year

1962–1979

49

Publications

49

Characterization of some volatile constituents of bell peppers

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1969 · 282 citations

Food Chemistry, Agricultural Chemistry, Bell Peppersr +15

Identification and organoleptic evaluation of compounds in Delicious apple essence

Robert A. Flath, Dale R. Black, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1967 · 263 citations

Food Analysis, Altmetric Attention Score, Chemistry +17

Characterization of additional volatile components of tomato

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1971 · 252 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Odour thresholds of some organic compounds associated with food flavours

D. G. Guadagni, Ron G. Buttery, Sumiko Okano · Journal of the Science of Food and Agriculture · 1963 · 222 citations

Engineering, Flavoromics, Food Analysis +23

Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

Ron G. Buttery, Louisa C. Ling, D. G. Guadagni · Journal of Agricultural and Food Chemistry · 1969 · 212 citations

Food Volatiles, Engineering, Chemical Composition +18

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