Dale R. Black

Identification and organoleptic evaluation of compounds in Delicious apple essence

Robert A. Flath, Dale R. Black, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1967 · 263 citations

Food Analysis, Altmetric Attention Score, Chemistry +17

Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

Richard Seifert, Ron G. Buttery, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1970 · 152 citations

Food Chemistry, Advertising, Engineering +14

Characterization of some volatile constituents of carrots

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1968 · 142 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +15

Use of Capillary Gas Chromatography with a Time‐of‐Flight Mass Spectrometer

W. H. McFadden, Roy Teranishi, Dale R. Black et al. · Journal of Food Science · 1963 · 70 citations

Flavoromics, Biological Mass Spectrometry, Chemistry +17

Volatiles from strawberries

W. H. McFadden, Roy Teranishi, Joseph Corse et al. · Journal of Chromatography A · 1965 · 68 citations

Food Chemistry, Volatile Element, Post-harvest Physiology +1