Concepedia

Author

Sumiko Okano

Western Regional Research Center

Also Known As

S. OKANO, S. Okano, Sumiko Okano

3

Publications

365

Citations

3

H-Index

23

Concepts

All Affiliations

Western Regional Research CenterAgricultural Research Service
SO

About

Sumiko Okano is an author at Western Regional Research Center specializing in food chemistry, analytical chemistry, and environmental chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

232

2

Health Sciences

1

1

222

3

Chemical Engineering

1

1

10

4

Chemistry

1

1

10

5

Environmental Engineering

1

1

222

Sumiko Okano

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3

Publications

365

Citations

3

H-Index

YearCitations

Odour thresholds of some organic compounds associated with food flavours

D. G. Guadagni, Ron G. Buttery, Sumiko Okano

Journal of the Science of Food and Agriculture

1963

222

Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

D. G. Guadagni, Ron G. Buttery, Sumiko Okano,

Nature

1963

133

Air—water partition coefficients of some aldehydes

Ron G. Buttery, D. G. Guadagni, Sumiko Okano

Journal of the Science of Food and Agriculture

1965

10

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