Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

Odour thresholds of some organic compounds associated with food flavours

D. G. Guadagni, Ron G. Buttery, Sumiko Okano · Journal of the Science of Food and Agriculture · 1963 · 223 citations

Agriculture, Food Science, Food Analysis +16

A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODS ^a

Stuart Patton, D.V. Josephson · Journal of Food Science · 1957 · 131 citations

Agriculture, Chemistry, Food Science +10

Gas-Liquid Chromatography of Aroma of Vegetables and Fruit. Direct Injection of Aqueous Vapors

Ron G. Buttery, Roy Teranishi · Analytical Chemistry · 1961 · 60 citations

Agriculture, Food Science, Analytical Chemistry +16

THIAMINE RETENTION IN FREEZE-DEHYDRATED IRRADIATED PORK

Endel Karmas, Jill Thompson, D. B. PERYAM · Food technology · 1962 · 55 citations

Agriculture, Food Science, Food Preservation +14