Concepedia

H. K. Burr

HK

Statistics

Publications

11

Citations

840

H-Index

10

Active since

1946

Affiliations

Western Regional Research Center(Current)

H. K. Burr is an author at Western Regional Research Center specializing in agriculture, food science, and food chemistry.

Publications per year

1946–1987

11

Publications

11

Staybwood—Heat-Stabilized Wood

Alfred J. Stamm, H. K. Burr, Albert A. Kline · Industrial & Engineering Chemistry · 1946 · 161 citations

Natural Sciences, Chemistry, Materials Science +7

Water Permeability of Bacterial Spores and the Concept of a Contractile Cortex

J. C. Lewis, Neva Snell, H. K. Burr · Science · 1960 · 141 citations

Life Sciences, Biophysics, Microbiology +16

Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

D. G. Guadagni, Ron G. Buttery, Sumiko Okano et al. · Nature · 1963 · 134 citations

Agriculture, Food Science, Toxicology +17

PHYTATE: REMOVAL FROM WHOLE DRY BEANS BY ENZYMATIC HYDROLYSIS AND DIFFUSION

Ruth Chang, Sigmund Schwimmer, H. K. Burr · Journal of Food Science · 1977 · 109 citations

Agriculture, Agronomy, Plant Sciences +7

Cooking rates of dry beans as influenced by moisture content, temperature and time of storage

H. K. Burr · Food technology · 1968 · 90 citations

Agriculture, Food Science, Plant Sciences +11

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