Concepedia

H. K. Burr

HK

Statistics

Publications

11

Citations

837

H-Index

10

Active since

1946

Affiliations

Western Regional Research Center(Current)

H. K. Burr is an author at Western Regional Research Center specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringAgricultural EconomicsBiophysicsFood QualityFood ScienceMicrobiologyBiostatisticsAnalytical Chemistry

Publications per year

1946–1987

11

Publications

11

Staybwood—Heat-Stabilized Wood

Alfred J. Stamm, H. K. Burr, Albert A. Kline · Industrial & Engineering Chemistry · 1946 · 161 citations

Altmetrics, Quantitative Methods, Donut Icon +12

Water Permeability of Bacterial Spores and the Concept of a Contractile Cortex

J. C. Lewis, Neva Snell, H. K. Burr · Science · 1960 · 139 citations

Low Water Content, Engineering, Microbial Physiology +17

Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

D. G. Guadagni, Ron G. Buttery, Sumiko Okano et al. · Nature · 1963 · 133 citations

Food Chemistry, Sub-threshold Concentrations, Food Analysis +5

PHYTATE: REMOVAL FROM WHOLE DRY BEANS BY ENZYMATIC HYDROLYSIS AND DIFFUSION

Ruth Chang, Sigmund Schwimmer, H. K. Burr · Journal of Food Science · 1977 · 109 citations

Food Chemistry, Heat‐sensitive Celi Membranes, Engineering +15

Cooking rates of dry beans as influenced by moisture content, temperature and time of storage

H. K. Burr · Food technology · 1968 · 90 citations

Moisture Content, Agricultural Economics, Food Engineering +3

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