Concepedia

Sigmund Schwimmer

SS

69

Publications

2.9K

Citations

29

H-Index

1940

Active since

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Sigmund Schwimmer is an author at Western Regional Research Center specializing in biochemistry, engineering, and food chemistry.

Top concepts

BiochemistryEngineeringFood ChemistryBiotechnologyHealthBiosynthesisPlant PhysiologyMedicineNatural SciencesFood Quality

Publications per year

1940–1987

69

Publications

69

Onion Flavor and Odor, Enzymatic Development of Pyruvic Acid in Onion as a Measure of Pungency

Sigmund Schwimmer, William J. Weston · Journal of Agricultural and Food Chemistry · 1961 · 329 citations

Botany, Flavoromics, Pyruvic Acid +21

Microbial enzymes and biotechnology

Sigmund Schwimmer · Trends in biotechnology · 1984 · 235 citations

Biotechnology, Microbiology, Microbial Bioprocessing +3

Reagent for Differentiation of 1,4- and 1,6-Linked Glucosaccharides

Sigmund Schwimmer, Arthur Bevenue · Science · 1956 · 131 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +6

ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

Sigmund Schwimmer, A.K. Balls · Journal of Biological Chemistry · 1949 · 118 citations · Full text

Biosynthesis, Engineering, Biochemistry +6

PHYTATE: REMOVAL FROM WHOLE DRY BEANS BY ENZYMATIC HYDROLYSIS AND DIFFUSION

Ruth Chang, Sigmund Schwimmer, H. K. Burr · Journal of Food Science · 1977 · 109 citations

Food Chemistry, Heat‐sensitive Celi Membranes, Engineering +15

Rows per page

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