Concepedia

D.V. Josephson

DJ

9

Publications

277

Citations

9

H-Index

1943

Active since

Affiliations

The Ohio State University(Current)

Arkansas Agricultural Experiment Station

D.V. Josephson is an author at The Ohio State University specializing in food chemistry, food technology, and health sciences.

Top concepts

Publications per year

1943–1958

9

Publications

9

A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODS <sup>a</sup>

Stuart Patton, D.V. Josephson · Journal of Food Science · 1957 · 130 citations

Methionine—Origin of Sunlight Flavor in Milk

Stuart Patton, D.V. Josephson · Science · 1953 · 30 citations

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Observations on the Application of the Nitroprusside Test to Heated Milk

Stuart Patton, D.V. Josephson · Journal of Dairy Science · 1949 · 24 citations · Full text

Observations on the Ascorbic Acid Content of Evaporated Milk

F.J. Doan, D.V. Josephson · Journal of Dairy Science · 1943 · 24 citations · Full text

The Effect of Refrigerator Storage on the Keeping Qualities of Pasteurized Milk

L. H. Burgwald, D.V. Josephson · Journal of Dairy Science · 1947 · 16 citations · Full text

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