Concepedia

Methionine—Origin of Sunlight Flavor in Milk

Stuart Patton, D.V. Josephson

Science · 1953 · 30 citations · 4 references

DOI

Concepts

Abstract

Article MetricsDownloadsCitationsNo data available.01JulAugSepOctNovDec30Total6 Months12 MonthsTotal number of downloads for the most recent 6 whole calendar months.

References

4

Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles

E.O. Herreid, Byron Ruskin, George L. Clark et al. · Journal of Dairy Science · 1952 · 28 citations · Full text

The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated Flavor

Bernard R. Weinstein, C.W. Duncan, G.M. Trout · Journal of Dairy Science · 1951 · 27 citations · Full text

The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of Milk

D.V. Josephson, L. H. Burgwald, R.B. Stoltz · Journal of Dairy Science · 1946 · 16 citations · Full text

Isolation of Substances Responsible for the Activated Flavor of Milk

John Flake, Holmes C. Jackson, K. G. Weckel · Journal of Dairy Science · 1940 · 12 citations · Full text