Statistics
Publications
19
Citations
335
H-Index
13
Active since
1934
K. G. Weckel is an author at University of Wisconsin–Madison specializing in agriculture, food science, and milk chemistry.
Publications per year
1934–1977
19
19
The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter
C.A. Elvehjem, E.B. Hart, Holmes C. Jackson et al. · Journal of Dairy Science · 1934 · 28 citations · Full text
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