Concepedia

K. G. Weckel

KG

Statistics

Publications

19

Citations

334

H-Index

13

Active since

1934

Affiliations

University of Wisconsin–Madison(Current)

University of Illinois Urbana-Champaign

K. G. Weckel is an author at University of Wisconsin–Madison specializing in health sciences, food quality, and nutrition.

Top concepts

Publications per year

1934–1977

19

Publications

19

Teratogenicity studies on late blighted potatoes in nonhuman primates (<i>Macaca mulatta</i> and <i>Saguinus labiatus</i>)

James Allen, R. J. Marlar, Charles F. Chesney et al. · Teratology · 1977 · 32 citations

The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter

C.A. Elvehjem, E.B. Hart, Holmes C. Jackson et al. · Journal of Dairy Science · 1934 · 28 citations · Full text

Variations in the Quantity and Distribution of Lipid in the Bovine Longissimus Dorsi

C. F. Cook, R. W. Bray, K. G. Weckel · Journal of Animal Science · 1964 · 27 citations · Full text

, , +25

Factors Influencing Quality in Pork A. Histological Observations <sup>a,</sup> <sup>b</sup>

Z. L. CARPENTER, R. G. Kauffman, R. W. Bray et al. · Journal of Food Science · 1963 · 25 citations

Off-Flavors in Foods, Effect of Pyrrolidonecarboxylic Acid on Flavor of Processed Fruit and Vegetable Products

Amer Ali Mahdi, Andrew Rice, K. G. Weckel · Journal of Agricultural and Food Chemistry · 1961 · 23 citations

, , +15

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