G.M. Trout

The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated Flavor

Bernard R. Weinstein, C.W. Duncan, G.M. Trout · Journal of Dairy Science · 1951 · 27 citations · Full text

Agriculture, Dairy Science, Food Science +15

THE FAT‐GLOBULE MEMBRANE OP NONHOMOGENIZED AND HOMOGENIZED MILK. I. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT‐MEMBRANE PROTEINS ^a

J.R. Brunner, C.W. Duncan, G.M. Trout · Journal of Food Science · 1953 · 25 citations

Agriculture, Biochemistry, Food Science +13

The Effect of Homogenization on Some of the Characteristics of Milk Fat

I.A. Gould, G.M. Trout · 1936 · 18 citations

Agriculture, Dairy Science, Food Science +12

THE FAT‐GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK.

J. Brunner, H. A. Lillevik, G.M. Trout et al. · Journal of Food Science · 1953 · 13 citations

Agriculture, Biochemistry, Food Science +10

The Freezing and Thawing of Milk Homogenized at Various Pressures

G.M. Trout · Journal of Dairy Science · 1941 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +9