Concepedia

THE FAT‐GLOBULE MEMBRANE OP NONHOMOGENIZED AND HOMOGENIZED MILK. I. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT‐MEMBRANE PROTEINS <sup>a</sup>

J.R. Brunner, C.W. Duncan, G.M. Trout

Journal of Food Science · 1953 · 25 citations · 19 references

DOI

Concepts

References

19

A Semimicro-Kjeldahl Method for the Determination of Total Nitrogen in Milk

S.G. Menefee, O. R. Overman · Journal of Dairy Science · 1940 · 67 citations · Full text

, , +8

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances

L. S. Palmer, Hilda F. Wiese · Journal of Dairy Science · 1933 · 49 citations · Full text

, , +7

73. Phosphorus Compounds of Milk. VI. The Effect of Heat on Milk Phosphatase. A Simple Method for Distinguishing Raw from Pasteurised Milk, Raw from Pasteurised Cream, and Butter made from Raw Cream from that made from Pasteurised Cream

H. D. Kay, W. R. M. Graham · Journal of Dairy Research · 1933 · 44 citations

, , +17

Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature Changes

Vladimir N. Krukovsky, B.L. Herrington · Journal of Dairy Science · 1939 · 40 citations · Full text

, , +14

Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk

Paul F. Sharp, Vladimir N. Krukovsky · Journal of Dairy Science · 1939 · 31 citations · Full text

, , +12