Concepedia

Vladimir N. Krukovsky

VN

Statistics

Publications

24

Citations

591

H-Index

18

Active since

1936

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Ithaca College

Vladimir N. Krukovsky is an author at Cornell University specializing in agriculture, dairy science, and food science.

Publications per year

1936–1961

24

Publications

24

Studies of Lipase Action. I. Lipase Action in Normal Milk

B.L. Herrington, Vladimir N. Krukovsky · Journal of Dairy Science · 1939 · 46 citations · Full text

, , +14

Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature Changes

Vladimir N. Krukovsky, B.L. Herrington · Journal of Dairy Science · 1939 · 40 citations · Full text

, , +14

Ascorbic Acid Oxidation a Key Factor in theInhibition or Promotion of the Tallowy Flavor in Milk

Vladimir N. Krukovsky, E.S. Guthrie · Journal of Dairy Science · 1945 · 39 citations · Full text

, , +15

The Influence of Tocopherols and Cod Liver Oil on the Stability of Milk

Vladimir N. Krukovsky, J.K. Loosli, F. Whiting · Journal of Dairy Science · 1949 · 37 citations · Full text

, , +12

Tocopherol, Carotenoid and Vitamin A Content of the Milk Fat and the Resistance of Milk to the Development of Oxidized Flavors as Influenced by Breed and Season

Vladimir N. Krukovsky, F. Whiting, J.K. Loosli · Journal of Dairy Science · 1950 · 35 citations · Full text

, , +16

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