Concepedia

E.S. Guthrie

EG

Statistics

Publications

10

Citations

210

H-Index

10

Active since

1931

Affiliations

Cornell University(Current)

E.S. Guthrie is an author at Cornell University specializing in food science, agriculture, and dairy science.

Publications per year

1931–1946

10

Publications

10

EFFECT OF OXYGEN LIGHT AND LACTO-FLAVIN ON THE OXIDATION OF VITAMIN C IN MILK

David B. Hand, E.S. Guthrie, Paul F. Sharp · Science · 1938 · 48 citations

, , +10

Ascorbic Acid Oxidation a Key Factor in theInhibition or Promotion of the Tallowy Flavor in Milk

Vladimir N. Krukovsky, E.S. Guthrie · Journal of Dairy Science · 1945 · 39 citations · Full text

, , +15

Vitamin C, Hydrogen Peroxide, Copper and the Tallowy Flavor in Milk

Vladimir N. Krukovsky, E.S. Guthrie · Journal of Dairy Science · 1946 · 31 citations · Full text

, , +16

Quantitative Determination of Dissolved Oxygen: Ascorbic Acid Oxidase Method

Paul F. Sharp, David B. Hand, E.S. Guthrie · Industrial & Engineering Chemistry Analytical Edition · 1941 · 23 citations

, , +11

The Results of Deaeration on the Oxygen, Vitamin C, and the Oxidized Flavors of Milk

E.S. Guthrie · Journal of Dairy Science · 1946 · 15 citations · Full text

, , +14

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