David B. Hand

Measurement of food texture by a universal testing machine

Malcolm C. Bourne, J. C. Moyer, David B. Hand · Food technology · 1966 · 151 citations

Nutrition, Food Composition, Agricultural Economics +4

STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOOD ^a

K. H. Steinkraus, YAP BWEE HWA, J. P. VAN BUREN et al. · Journal of Food Science · 1960 · 99 citations

Effect of processing method on oxidative off-flavors of soybean milk

Walter F. Wilkens, L. R. Mattick, David B. Hand · Food technology · 1967 · 90 citations

Food Chemistry, Soybean Milk, Food Analysis +5

Identification of a volatile component in soybeans that contributes to the raw bean flavor

L. R. Mattick, David B. Hand · Journal of Agricultural and Food Chemistry · 1969 · 81 citations

Food Chemistry, Nutrition, Raw Bean Flavor +14

Effect of Heat Treatment on Nutritive Value of Soymilk Protein Fed to Weanling Rats

Laszlo Hackler, J. P. VAN BUREN, K. H. Steinkraus et al. · Journal of Food Science · 1965 · 77 citations

Nutrition, Soymilk Protein Fed, Nutritive Value +18