L. R. Mattick

Physiological and Biochemical Events During Development and Maturation of Grape Berries

G. Hrazdina, Grace F. Parsons, L. R. Mattick · American Journal of Enology and Viticulture · 1984 · 184 citations

Agriculture, Biochemistry, Plant Sciences +17

Association of lipid oxidation with seed ageing and death

Gary E. Harman, L. R. Mattick · Nature · 1976 · 118 citations

Life Sciences, Biochemistry, Botany +12

Preparation of Methyl Esters of Fatty Acids for Gas-Liquid Chromatography. Quantitative Comparison of Methylation Techniques

Marie L. Vorbeck, L. R. Mattick, F. A. Lee et al. · Analytical Chemistry · 1961 · 103 citations

Natural Sciences, Biochemistry, Chemistry +13

Effect of processing method on oxidative off-flavors of soybean milk

Walter F. Wilkens, L. R. Mattick, David B. Hand · Food technology · 1967 · 90 citations

Agriculture, Dairy Science, Food Science +14

Indonesian Tapé Ketan Fermentation

T. C. Cronk, K. H. Steinkraus, Laszlo Hackler et al. · Applied and Environmental Microbiology · 1977 · 89 citations · Full text

Agriculture, Biochemistry, Microbiology +17