Concepedia

L. R. Mattick

LR

54

Publications

2K

Citations

23

H-Index

1955

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Oregon State University

L. R. Mattick is an author at Cornell University specializing in food chemistry, botany, and health sciences.

Top concepts

Food ChemistryHealthBotanyEngineeringFood QualityMicrobiologyPlant PhysiologyBiochemistryBiologyAgricultural Economics

Publications per year

1955–2015

54

Publications

54

Physiological and Biochemical Events During Development and Maturation of Grape Berries

G. Hrazdina, Grace F. Parsons, L. R. Mattick · American Journal of Enology and Viticulture · 1984 · 182 citations

Plant Physiology, Engineering, Botany +17

Association of lipid oxidation with seed ageing and death

Gary E. Harman, L. R. Mattick · Nature · 1976 · 117 citations

Aging, Biochemistry, Longevity +6

Preparation of Methyl Esters of Fatty Acids for Gas-Liquid Chromatography. Quantitative Comparison of Methylation Techniques

Marie L. Vorbeck, L. R. Mattick, F. A. Lee et al. · Analytical Chemistry · 1961 · 103 citations

Lipid Analysis, Engineering, Methyl Esters +17

Effect of processing method on oxidative off-flavors of soybean milk

Walter F. Wilkens, L. R. Mattick, David B. Hand · Food technology · 1967 · 90 citations

Food Chemistry, Soybean Milk, Food Analysis +5

Indonesian Tapé Ketan Fermentation

T. C. Cronk, K. H. Steinkraus, Laszlo Hackler et al. · Applied and Environmental Microbiology · 1977 · 89 citations · Full text

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