G. Hrazdina - Concepedia

Author

G. Hrazdina

Cornell University

Also Known As

G Hrazdina, G. HRAZDINA, G. Hrazdina, GEZA HRAZDINA, Geza Hrazdina, Geza. Hrazdina, Géza Hrazdina, Hrazdina, Géza

119

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Cornell University New York State Department of Agriculture and Markets University of Freiburg

About

G. Hrazdina is an author at Cornell University specializing in biochemistry, natural sciences, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	24	30	2.1K
2	Engineering	21	25	1.7K
3	Medicine	13	15	815
4	Health Sciences	6	6	303
5	Allergy	1	1	25

G. Hrazdina

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Spatial Organization of Enzymes in Plant Metabolic Pathways G. Hrazdina, Roy A. Jensen Annual Review of Plant Physiology and Plant Molecular Biology Plant PhysiologyEngineeringBotanySoil SalinityBiosynthesis	1992	212
Metabolic pathways as enzyme complexes: Evidence for the synthesis of phenylpropanoids and flavonoids on membrane associated enzyme complexes G. Hrazdina, George J. Wagner Archives of Biochemistry and Biophysics BiosynthesisEngineeringBiochemistrySecondary MetaboliteNatural Product Biosynthesis	1985	203
Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening Markus Keller, G. Hrazdina American Journal of Enology and Viticulture BiologyEngineeringBotanyLow Light IntensityNatural Sciences	1998	185
Physiological and Biochemical Events During Development and Maturation of Grape Berries G. Hrazdina, Grace F. Parsons, L. R. Mattick American Journal of Enology and Viticulture Plant PhysiologyEngineeringBotanyPlant PathologyRipening	1984	182
Stress responses in alfalfa (Medicago sativa L.) 11. Molecular cloning and expression of alfalfa isoflavone reductase, a key enzyme of isoflavonoid phytoalexin biosynthesis Nancy L. Paiva, Robert Edwards, Yuejin Sun, Plant Molecular Biology BiologyPhytoalexinBiosynthesisPlant StressBiochemistry	1991	175
Vacuolar Contents of Fruit Subepidermal Cells from <i>Vitis</i> Species Alan H. Moskowitz, G. Hrazdina PLANT PHYSIOLOGY BiologyPlant BiologyPh DeterminationGlass WoolBotany	1981	130
Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening Markus Keller, Kathleen J. Arnink, G. Hrazdina American Journal of Enology and Viticulture BiologyGrapevine GrowthLight IntensityEngineeringBotany	1998	106
Structural aspects of anthocyanin-flavonoid complex formation and its role in plant color Lao-Jer Chen, G. Hrazdina Phytochemistry BotanyBiochemistryNatural SciencesMolecular BiologyPlant Biochemistry	1981	105
Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (<i>Pisum sativum</i> L.) Leaves G. Hrazdina, G. A. Marx, H. C. Hoch PLANT PHYSIOLOGY Plant PhysiologyEngineeringBotanySecondary MetabolitePlant Metabolomics	1982	103
Substrate specificity of flavanone synthase from cell suspension cultures of parsley and structure of release products in vitro G. Hrazdina, Fritz Kreuzaler, Klaus Hahlbrock, Archives of Biochemistry and Biophysics BiosynthesisEngineeringBiochemistryRelease ProductsSubstrate Specificity	1976	94

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