K. H. Steinkraus

Fermentations in World Food Processing

K. H. Steinkraus · Comprehensive Reviews in Food Science and Food Safety · 2002 · 306 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +7

Classification of fermented foods: worldwide review of household fermentation techniques

K. H. Steinkraus · Food Control · 1997 · 279 citations · Full text

Nutrition, Food Analysis, Sustainable Food System +23

Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"

Tilak W. Nagodawithana, K. H. Steinkraus · Applied and Environmental Microbiology · 1976 · 238 citations · Full text

Bioenergy, Biochemical Engineering, Downstream Processing +16

A kinetic study of the alcoholic fermentation of grape juice

I. Holzberg, R. K. Finn, K. H. Steinkraus · Biotechnology and Bioengineering · 1967 · 188 citations

Food Chemistry, Biomanufacturing, Food Fermentation +13

Nutritional significance of fermented foods

K. H. Steinkraus · Food Research International · 1994 · 174 citations · Full text

Nutrition, Agricultural Economics, Microbial Metabolism +22