Concepedia

K. H. Steinkraus

KH

53

Publications

3.3K

Citations

29

H-Index

1955

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

K. H. Steinkraus is an author at Cornell University specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthFood FermentationMedicineIn Vitro FermentationNutritionFood ChemistryFood MicrobiologyFood QualityPublic Health

Publications per year

1955–2002

53

Publications

53

Fermentations in World Food Processing

K. H. Steinkraus · Comprehensive Reviews in Food Science and Food Safety · 2002 · 306 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +7

Classification of fermented foods: worldwide review of household fermentation techniques

K. H. Steinkraus · Food Control · 1997 · 279 citations · Full text

Nutrition, Food Analysis, Sustainable Food System +23

Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"

Tilak W. Nagodawithana, K. H. Steinkraus · Applied and Environmental Microbiology · 1976 · 238 citations · Full text

Bioenergy, Biochemical Engineering, Downstream Processing +16

A kinetic study of the alcoholic fermentation of grape juice

I. Holzberg, R. K. Finn, K. H. Steinkraus · Biotechnology and Bioengineering · 1967 · 188 citations

Food Chemistry, Biomanufacturing, Food Fermentation +13

Nutritional significance of fermented foods

K. H. Steinkraus · Food Research International · 1994 · 174 citations · Full text

Nutrition, Agricultural Economics, Microbial Metabolism +22

Rows per page

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