Concepedia

I. Holzberg

IH

1

Publications

188

Citations

1

H-Index

1967

Active since

Affiliations

Cornell University(Current)

I. Holzberg is an author at Cornell University specializing in biochemical engineering, wine tasting, and food chemistry.

Top concepts

HealthMedicineMetabolismMicrobiologyWine TastingBiotechnologyFood ChemistryBiomanufacturingFood FermentationIn Vitro Fermentation

Publications per year

1967–1967

1

Publications

1

A kinetic study of the alcoholic fermentation of grape juice

I. Holzberg, R. K. Finn, K. H. Steinkraus · Biotechnology and Bioengineering · 1967 · 188 citations

Food Chemistry, Biomanufacturing, Food Fermentation +13

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