Tilak W. Nagodawithana

Author

New York State Department of Agriculture and Markets

Also Known As

T W Nagodawithana, T. W. NagoDawithana, TILAK NAGODAWITHANA, Tilak Nagodawithana, Tilak W. Nagodawithana

Publications

991

Citations

H-Index

Concepts

All Affiliations

New York State Department of Agriculture and Markets Cornell University

About

Tilak W. Nagodawithana is an author at New York State Department of Agriculture and Markets specializing in medicine, food fermentation, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	522
2	Health Sciences	4	4	403
3	Biochemistry	3	3	207
4	Engineering	1	1	77
5	Marketing	1	1	12

Tilak W. Nagodawithana

Publications

650

Citations

H-Index

Page 1

	Year	Citations
Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation" Tilak W. Nagodawithana, K. H. Steinkraus Applied and Environmental Microbiology BioenergyBiochemical EngineeringDownstream ProcessingMetabolic EngineeringYeast	1976	238
Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of <i>Saccharomyces cerevisiae</i> in Rapid Fermentations Tilak W. Nagodawithana, Carmine Castellano, K. H. Steinkraus Applied Microbiology	1974	116
Yeast-derived flavors and flavor enhancers and their probable mode of action Tilak W. Nagodawithana Food technology Food ChemistryYeast-derived FlavorsFlavor PerceptionFood FermentationBiochemistry	1992	77
Technology of Yeast Usage in Winemaking Gerald Reed, Tilak W. Nagodawithana American Journal of Enology and Viticulture BiomanufacturingBiosynthesisFood FermentationYeast UsageEngineering	1988	77
Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations1 Tilak W. Nagodawithana, Carmine Castellano, K. H. Steinkraus Applied Microbiology Fermentation TemperatureAnaerobic DigestionDissolved OxygenAnaerobic CulturingBioenergetics	1974	76
Study of the Feedback Effect of Ethanol on Selected Enzymes of the Glycolytic Pathway Tilak W. Nagodawithana, J. T. Whitt, Anthony J. Cutaia Journal of the American Society of Brewing Chemists Glycolytic PathwayEthanol Feedback InhibitionEnzymatic ModificationBiosynthesisEnzyme Hexokinase	1977	54
Flavor enhancers: their probable mode of action Tilak W. Nagodawithana Food technology Food ChemistryHealth SciencesSensometricsFood QualityMarketing	1994	12

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