Tilak W. Nagodawithana

Publications

650

Citations

H-Index

1974

Active since

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

Tilak W. Nagodawithana is an author at New York State Department of Agriculture and Markets specializing in medicine, food fermentation, and biotechnology.

Top concepts

MedicineHealthBiotechnologyFood FermentationMetabolismBiochemistryMicrobiologyBiomanufacturingBiochemical EngineeringPhysiology

Publications per year

1974–1994

Publications

Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"

Tilak W. Nagodawithana, K. H. Steinkraus · Applied and Environmental Microbiology · 1976 · 238 citations · Full text

Bioenergy, Biochemical Engineering, Downstream Processing +16

Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of <i>Saccharomyces cerevisiae</i> in Rapid Fermentations

Tilak W. Nagodawithana, Carmine Castellano, K. H. Steinkraus · Applied Microbiology · 1974 · 116 citations · Full text

Yeast-derived flavors and flavor enhancers and their probable mode of action

Tilak W. Nagodawithana · Food technology · 1992 · 77 citations

Food Chemistry, Yeast-derived Flavors, Flavor Perception +14

Technology of Yeast Usage in Winemaking

Gerald Reed, Tilak W. Nagodawithana · American Journal of Enology and Viticulture · 1988 · 77 citations

Biomanufacturing, Biosynthesis, Food Fermentation +15

Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations1

Tilak W. Nagodawithana, Carmine Castellano, K. H. Steinkraus · Applied Microbiology · 1974 · 76 citations · Full text

Fermentation Temperature, Anaerobic Digestion, Dissolved Oxygen +18

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