Walter F. Wilkens

Gas chromatographic and mass spectral analyses of soybean milk volatiles

Walter F. Wilkens, Fang Ming Lin · Journal of Agricultural and Food Chemistry · 1970 · 97 citations

Nutrition, Food Analysis, Agricultural Economics +16

Effect of processing method on oxidative off-flavors of soybean milk

Walter F. Wilkens, L. R. Mattick, David B. Hand · Food technology · 1967 · 90 citations

Food Chemistry, Soybean Milk, Food Analysis +5

AN ELECTRONIC ANALOG FOR THE OLFACTORY PROCESSES*†

Walter F. Wilkens, John D. Hartman · Annals of the New York Academy of Sciences · 1964 · 70 citations

Neurophysiology, Computational Neuroscience, Olfactory Perception +8

The formation of 1‐octen‐3‐ol in soybeans during soaking

Arthur F. Badenhop, Walter F. Wilkens · Journal of the American Oil Chemists Society · 1969 · 49 citations

Food Chemistry, Biomanufacturing, Engineering +14

VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT

Fang Ming Lin, Walter F. Wilkens · Journal of Food Science · 1970 · 49 citations

Food Chemistry, Summary Gas, Coconut Meat +11