Concepedia

Walter F. Wilkens

WF

Statistics

Publications

9

Citations

457

H-Index

9

Active since

1964

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Walter F. Wilkens is an author at Cornell University specializing in agriculture, food science, and food chemistry.

Publications per year

1964–1982

9

Publications

9

Gas chromatographic and mass spectral analyses of soybean milk volatiles

Walter F. Wilkens, Fang Ming Lin · Journal of Agricultural and Food Chemistry · 1970 · 98 citations

Agriculture, Food Science, Food Analysis +13

Effect of processing method on oxidative off-flavors of soybean milk

Walter F. Wilkens, L. R. Mattick, David B. Hand · Food technology · 1967 · 90 citations

Agriculture, Dairy Science, Food Science +14

AN ELECTRONIC ANALOG FOR THE OLFACTORY PROCESSES*†

Walter F. Wilkens, John D. Hartman · Annals of the New York Academy of Sciences · 1964 · 71 citations

Life Sciences, Chemistry, Neuroscience +11

The formation of 1‐octen‐3‐ol in soybeans during soaking

Arthur F. Badenhop, Walter F. Wilkens · Journal of the American Oil Chemists Society · 1969 · 49 citations

Agriculture, Biochemistry, Food Science +7

VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT

Fang Ming Lin, Walter F. Wilkens · Journal of Food Science · 1970 · 49 citations

Agriculture, Food Science, Food Analysis +16

1–5 of 9