Fang Ming Lin

Gas chromatographic and mass spectral analyses of soybean milk volatiles

Walter F. Wilkens, Fang Ming Lin · Journal of Agricultural and Food Chemistry · 1970 · 98 citations

Agriculture, Food Science, Food Analysis +13

VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT

Fang Ming Lin, Walter F. Wilkens · Journal of Food Science · 1970 · 49 citations

Agriculture, Food Science, Food Analysis +16

Effect of borate on colorimetric determinations of carbohydrates by the phenol-sulfuric acid method

Fang Ming Lin, Y. Pomeranz · Analytical Biochemistry · 1968 · 29 citations

Natural Sciences, Biochemistry, Chemistry +10

Volatile flavor components of deep fat-fried soybeans

Walter F. Wilkens, Fang Ming Lin · Journal of Agricultural and Food Chemistry · 1970 · 25 citations

Agriculture, Food Science, Food Analysis +14

Characterization of Water‐Soluble Wheat Flour Pentosans

Fang Ming Lin, Y. Pomeranz · Journal of Food Science · 1968 · 11 citations

Agriculture, Biochemistry, Food Science +14